Brownie Bites

  • King Arthur Gluten Free Brownie Mix

Preheat oven to 350 degrees.

Prepare mini muffin tins with nonstick baking spray.

Prepare mix as directed. Carefully measure one tablespoon of batter into each mini muffin tin. Bake 12 to 15 minutes, toothpick inserted in center should have moist crumbs but not raw batter.

Notes: we don’t have any gluten sensitivities, but this is the best brownie mix I’ve ever tasted - moist and seriously fudgy. Take care not to over fill the muffin tins or you’ll have brownies erupting all over. Sure, you get to eat the rejects, but it’s next to impossible to remove the bites from the pan intact and more work to clean up.

brownies in cellophane tied with pink bow and bakery tag

brownie bites

the ninety cookie club, week three